Seattle has a reputation for enjoying coffee. Those of us who live here put it in nearly everything - ice cream, chocolate, and, of course, our cocktails.
Coffee is an exceptional pair to some of the deeper spirits. And this cocktail, which pairs coffee with amaro and rum, is one of my favorites bartender, Damon Dhanens, has created for Orasella. I am sure you will enjoy it as well. Cheers!
Say hello to Orasella’s first pisco-based cocktail. I have to admit, for someone whose experience with pisco has been somewhat one dimensional, this cocktail, crafted by Seattle bartender, Sean deAnda, has taught me to see the spirit in a completely different light. This cocktail has some deeper notes - cherry, citrus, floral and a slight bitterness at the finish. It’s delicious and the perfect transition from winter to spring.
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