Seeking Seasonal Team Memberto Help Craft Artisan Cocktail Cherries
Orasella (www.orasella.com) is a rapidly-growing food business founded upon the belief that the American history of the maraschino cherry deserves to be rewritten. We partner with some of the best craft cocktail bars in Seattle to ensure that your cocktail cherry is as delicious as the cocktail itself. If you’ve ever been to Rob Roy, Barnacle, or Brimmer & Heeltap, it’s most likely you’ve tasted one of our cherries. We are looking for a hard-working, detailed-oriented team member to work with us summer 2019 on our handcrafted product. No experience required beyond a stellar work ethic and a passion for creating artisan food products.
We believe in a product crafted by hand. Many of your future job duties will be familiar if you’ve ever made preserves or canned summer tomatoes. Job functions include: washing cherries, preparing the canning jars, running our custom cherry pitting machine, packing jars with fresh cherries, and labeling the jars.
The Washington State cherry harvest will run approximately June 20th through August 9th. We are looking for one employee to work 40 hours a week for approximately the 7ish weeks of the cherry harvest. We will be in the kitchen from 8am-9:30pm. Hours may fluctuate between this range.
We work at a North Seattle industrial kitchen located in the Maple Leaf neighborhood.
$15 per hour.
Passion for cooking – whether as a home cook or as a professional.
Must have a clean record and excellent references.
Must be 18 years of age or older.
Must be hard-working and detail-oriented.
Reliability is a must.
Must be able to carry 30lbs at a time.
Interested? Contact us using the form below
Maple Leaf Neighborhood